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French Long Bean with Beef and Homemade Gravy
French Long Bean with Beef and Homemade Gravy

Before you jump to French Long Bean with Beef and Homemade Gravy recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are all aware that consuming healthy snacks can help us feel better inside our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to french long bean with beef and homemade gravy recipe. You can have french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Long Bean with Beef and Homemade Gravy:
  1. Take 1 pack french long bean (cut)
  2. Take Leftover beef (slice)
  3. Prepare 3 garlic
  4. Use Cooking oil
  5. You need Water
  6. You need Beef
  7. Use Beef sliced
  8. Prepare Starch
  9. Take Salt
  10. Get Gravy
  11. Take 1 tbsp oyster sauce
  12. Get 1 tbsp hoi sin sauce
  13. Take 2 tbsp soy sauce
  14. You need Water
  15. You need Sugar
  16. Take White pepper
  17. Provide Starch
Instructions to make French Long Bean with Beef and Homemade Gravy:
  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes.
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside.
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside.

Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. You will NEVER want to eat canned beans again! These are the perfect side dish for a Tex Mex or Mexican meal. Learning how to make gravy without drippings was a huge relief for me, especially when it comes to hosting big dinners.

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