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We hope you got benefit from reading it, now let’s go back to fried chicken thai herb with norteastern spicy dipping sauce recipe. You can cook fried chicken thai herb with norteastern spicy dipping sauce using 23 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Fried chicken thai herb with Norteastern spicy dipping sauce:
- Get Chicken marinade
- Use 500 grams chicken hip cutted in to bite size
- Use 1 1/2 tbsp fish sauce
- Provide 1/2 tbsp sugar
- Provide 1 tbsp oyster sauce
- Prepare 1 1/2 tsp ground pepper
- Provide 1/2 tbsp Chopped Garlic
- Take 1/2 tbsp Chopped coriander root
- You need Toping
- You need 20 grams very thin sliced lemon grass
- Use 10 grams Kaffir lime leaf
- Provide Dipping
- Use 1/2 cup Tamarind Juice
- Prepare 1/3 cup fish sauce
- You need 3/4 cup plam sugar or brown sugar
- Prepare 1/4 cup Water
- Provide 1/3 tbsp Lime Juice or Lemon Juice
- Take 5 grams Sliced Spring onion
- Prepare 5 grams Sliced Shallot
- Take 2 tbsp Roasted ground rice owder
- Use 1/2 tbsp ground dried chili
- Prepare For deep fry
- Use 1 vegetable oil or anoher oil
Steps to make Fried chicken thai herb with Norteastern spicy dipping sauce:
- Marinate chicken hip with all ingredients and rub it. Marinated over night in refigerator (if you can)
- Making sauce, Heat middium sauce pan or pot over the moderate heat add tamarind juice, fish sauce and plam sugar. Mix well and simmer 10 mins
- Cooking to serve. Heat the oil in deep pan over the moderate heat (about 160c )
- Fry thai herb until crispy set aside.
- Meanwhile roll over the chicken with bread flour and fry until done ( a little bit crispy skin) set aside.
- To serve, Mix dipping with remaining ingredient and put in the small bowl. Place the chicken on dish and top with crispy thai herb.
Cut the chicken into portions and serve on a platter with the spicy dipping sauce. Remove from heat and stir in the sesame oil. Thai-style chicken satay (or chicken on a stick) served with my homemade peanut dipping sauce. Thai-style chicken satay served along side my slightly sweet and slightly spicy peanut dipping And now for the dipping sauce! All you need is a little peanut butter, minced garlic.
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