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Before you jump to Oyster Mushroom Masala recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy and balanced eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you do not feel like you need to sleep a while. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. Almonds typically give a general increased sense of well-being.
A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to oyster mushroom masala recipe. To cook oyster mushroom masala you only need 23 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Oyster Mushroom Masala:
- Provide 150 grams Oyster Mushroom
- Prepare For Dry Spices:
- You need 1 tsp Coriander seeds
- Prepare 1/2 tsp Cumin seeds
- Take 1/4 tsp Fennel Seeds
- You need 1/4 tsp Peppercorns
- You need 3-4 dry Red Chillies
- Prepare For Gravy:
- Provide 2 tbsp Oil
- Prepare 1 inch Cinnamon stick
- Use 1/2 tsp Cumin
- Provide 1 Onion finely chopped
- Provide 2 Tomatoes
- Get 7-8 Cashews
- Prepare 3/4 Cup Water
- Prepare to taste Salt
- Provide 1/2 tsp Turmeric powder
- Get 1/4 tsp Kashmiri Red Chilli powder
- Take 1/2 tsp Garam Masala
- Take 2 tbsp Cream
- Provide 2 tbsp chopped Coriander leaves
- Take 1 tsp crushed kasuri Methi
- Use 1 tbsp Ginger garlic paste
Steps to make Oyster Mushroom Masala:
- Dry roast spices until aromatic
- Grind spices to fine powder once cooled
- Grind tomatoes and cashews to form a puree
- Heat oil, add cinnamon and splutter cumin seeds
- Add ginger garlic paste, onions and salt. saute until onions are translucent
- Add ground puree, saute until oil starts leaving sides
- Add spice powders and ground spice. saute for a minute
- Add oyster mushrooms, mix well
- Cover and cook for 3-4 minutes
- Add water and salt. bring to boil
- Simmer, cover and cook for 15 minutes until mushrooms are done
- Add kasuri methi, coriander leaves and cream. mix well and switch off
- Serve hot with roti or naan
Oyster mushroom is an edible mushroom which was originated from Germany during the World War I. Pleurotus ostreatus is commonly known as Oyster Shelf, Tree Oyster, Tamogitake and Straw. Oyster mushroom is an edible fungus found widely in North America and Europe. Oyster Mushroom Soup with P… Find oyster mushroom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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