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We hope you got insight from reading it, now let’s go back to chinese beef in oyster sauce with bok choy recipe. To cook chinese beef in oyster sauce with bok choy you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef in Oyster Sauce with Bok Choy:
- Prepare 250 g Beef (slice thinly)
- Prepare 200 g Bok Choy
- You need Marinade;
- Take 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Corn Flour
- Prepare Sauce (mix well in a bowl);
- Prepare 2 Tbsp Oyster Sauce
- Prepare 1 cup Water
- You need 1 tsp Corn Flour
- Provide Stir Frying;
- Take 2-3 Tbsp Cooking Oil
- Provide 20 g Garlic (minced)
- Get 20 g Ginger (minced)
Steps to make Chinese Beef in Oyster Sauce with Bok Choy:
- MARINATE; marinate the beef with soy sauce and cornflour. Mix well and set aside for 30 minutes or more.
- BEEF; When ready, heat 3 Tbsp of cooking oil until hot. Cook the ginger and garlic until fragrant (10 sec). Then add the beef and cook it until brown all over (about 1 min per side).
- SAUCE & VEGGIE; Next add our pre-mixed sauce and mix well. Then add the bok choy and mix well. Cover with a lid and let it cook for 1 minute.
- SERVE; Remove the lid and stir the dish. Turn off the heat and serve on a plate.
The oyster sauce adds complex flavors to this honey beef. Sprinkle with sesame seeds before serving to add a nutty fragrance and enhance the dish's Crunchy Chinese green beans (also called long beans) add a contrasting texture to the stir-fried beef in this recipe. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. What do you think of adding bok choy in to the liquid with the carrots and potatoes? A recipe for baby bok choy stir-fried with loads of garlic and topped with a tangy umami sauce of Zhenjiang vinegar, oyster sauce and soy sauce.
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