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Mike's 3 Pepper Steamed Bun Soup
Mike's 3 Pepper Steamed Bun Soup

Before you jump to Mike's 3 Pepper Steamed Bun Soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mike's 3 pepper steamed bun soup recipe. To cook mike's 3 pepper steamed bun soup you need 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's 3 Pepper Steamed Bun Soup:
  1. Take 3 Pepper Soup Broth
  2. Prepare 2 box 32 oz Beef Broth [with sodium]
  3. Prepare 2 tbsp Quality Fish Sauce [like Thai Kitchen brand]
  4. Prepare 2 tbsp Siracha Garlic Chile Sauce
  5. Use 2 tbsp Soy Sauce
  6. Prepare 6 clove Garlic [smashed whole & chopped]
  7. Provide 1/2 cup Fresh Cilantro [+ reserves for serving &/or garnish]
  8. Take 1/2 cup Fresh Chives [chopped at angle + reserves for serving &/or garnish]
  9. Get 1/3 cup Fresh Parsley [chopped]
  10. Prepare 1/2 cup Fresh Thai Basil [+ reserves for serving & garnish]
  11. Take 1 1/2 cup Oyster Mushrooms [rough chop]
  12. Use 1 1" Piece Fresh Ginger [left whole in pot]
  13. Use 1 1" Piece Fresh Diakon Radish [left whole in pot]
  14. You need 1/2 tsp Fine Chopped Lemon Grass [or 1 tablespoon fresh]
  15. Provide 2 large Fresh Jalapeños [round slice + reserves]
  16. Get 2 large Fresh Habeneros [fine choped]
  17. Get 8 Thai Chilies [stems removed - chilies left whole]
  18. Use 1/4 tsp Chinese 5 Spice
  19. Take Steamed Buns
  20. Get 4 Oversized Frozen Beef Steamed Buns [12 oz 4 count]
Steps to make Mike's 3 Pepper Steamed Bun Soup:
  1. Chop up all of your fresh vegetables. Always wear gloves to chop your chiles.
  2. Add everything in the 3 Chile Soup Broth category [except for any reserves listed for serving or garnishing] and bring to a simmer for 30 minutes covered. Then, turn off heat.
  3. Pull your 1"diakon radish and your 1" ginger pieces from pot. Fine chop 1 tablespoon from each piece and place back in pot.
  4. Add any fresh reserves [at any amount you desire] to your pot and cover. No heat required. You'll want this dish layered with some crisp to your soup.
  5. ● Turn your broth back on to a simmer. ● You have 2 options at this stage. You can steam your frozen buns for 15 to 20 minutes or, you can microwave them separately for 2 minutes each as per manufactures directions. Steaming is much better tho.
  6. To steam: ● Place buns on steaming rack. ● Fill bottom of a pot with 1" water. ● Bring to a heavy boil. ● Turn down to medium low heat and gently place steaming basket and buns inside. Make sure water isn't touching your buns. ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes. ● Check intermittently to make sure they're still steaming. Don't lift lid tho. You'll be able to see the stream rising from the side of your lid.
  7. ● Prepare to plate. - ● Gently lift bun from steamer. - ● Place in your serving bowl first. ● Ladle hot broth into bowl around your bun. ● Garnish bowl as you desire. Or, serve with fresh herbs and vegetables and allow your guests to garnish. - ● Also, serve along with fish and Soy sauce. A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce. ● Serve immediately. Enjoy!

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