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Before you jump to Oyishi Japanese Noodle Soup recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oyishi japanese noodle soup recipe. You can have oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Oyishi Japanese Noodle Soup:
- Get 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Take 8 Oysters
- You need 2 eggs
- Take 1 Carrot
- Get 3 bunch Japanese noodles
- Prepare ml cold water
- You need 750 ml chicken broth
Steps to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
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