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We hope you got benefit from reading it, now let’s go back to restaurant style chicken chowmein recipe. To cook restaurant style chicken chowmein you only need 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Restaurant Style Chicken Chowmein:
- Provide 300 gms Chicken Boneless Julienne cut
- Take 1 Tsp Soya Sauce
- Prepare to taste Salt
- Get 1/2 Tsp Black Pepper Crushed
- Take 1 Tsp Chilli Sauce
- Prepare Ingredients for Chow Mein Sauce,
- Take 2 Tbsp Soya Sauce
- Get 2 Tbsp Chilli Sauce
- Prepare 1 Tbsp Oyster Sauce
- Prepare 2 Tbsp Worcestershire Sauce
- Use 1/2 Tsp Black Pepper Crushed
- Use 1/4 Tsp White Pepper Crushed
- Take 1 tbsp Sugar (Optional)
- You need 1 Tsp Chicken Powder
- Take 3 Tbsp Ketchup
- Prepare 1 Packet Spaghetti boiled
- Provide 3 Tbsp Oil
- Provide 2 Tbsp Garlic Crushed
- Take 1/2 Cup Capsicum Julienne Cut
- Use 1/2 Cup Carrot julienne Cut
- Provide 1/2 Cup Cabbage 🥬 Julienne cut
- Prepare Spring Onion (White Part)
Instructions to make Restaurant Style Chicken Chowmein:
- Mix all ingredients of sec 1 and marinate for 30 Minutes
- In wok add 3 Tbsp Oil garlic and marinated chicken stir fry until chicken changes color
- Add carrot and mix,add cabbage capsicum green onion white part and stir fry for 2 to 3 minutes.
- Add Chow mein sauce white vinegar 2 Tbsp - Hara pyaz green part Julienne cut add and mix well.
- Add salt and yellow food color while boiling spaghetti to give a nice color
- Take a bowl add all the ingredients of Chow Mein sauce and mix well, set aside
- Dish out and serve.
- Add spaghetti or egg noodles and add salt,sprinkle black pepper crushed and stir fry in 2 minutes on high flame.
Chicken is stir-fried with spring onions, bean sprouts, and crispy egg noodles in this delicious recipe for Hong Kong-style chow mein. I ve been looking for a recipe comparable to restaurant style Cantonese Chow Mein. This Chow Mein Recipe is just like what you get at your favorite Chinese restaurant but Chicken breasts - chicken thighs will work great too, just a cook a few minutes longer. Fresh chow mein noodles (Hong Kong style noodles) are a good option but they are. Chinese restaurant-style chicken chow mein we use three to four types of vegetables like cabbage, broccoli, carrot, and beetroot.
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