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Before you jump to Oats paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging if it is snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to oats paniyaram recipe. You can cook oats paniyaram using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Oats paniyaram:
- Take 1 cup oats
- Take 1/2 cup rava
- Take 1 finely chopped onion
- You need As per taste Green chilli
- Use 1 cup curd
- You need 1 tsp Oil
- Use 1 tsp Mustard seeds
- Get 1/4 tsp Baking soda
- Use As per taste Salt
Instructions to make Oats paniyaram:
- Grind oats in a grinder.
- Mix oats,suji and curd and half cup water in a bowl and let it rest for 15 min.
- After 15 min check consistency add water to form idli batter consistency.
- Now add onion, salt, chilli, soda and mix.
- Heat paniyaram pan add 1 drop oil in each cavity.
- Add mustard seed in oil and fill batter in medium flame.
- Check after 2 min if it dries out flip it and cook it for 2 min.
- Now serve hot with your favourite chutney and enjoy! Tip: you can made it with zero oil too in non-stick paniyaram pan just miss the tempering.
I made it few times at home and relished it everytime. Paniyaram - also called Gunta Ponganalu is a popular breakfast dish in Andhra and a regular item in my weekly menu. It is usually made using dosa batter. - Paniyaram is made on special pan which comes with multiple fissures, where batter is steamed using mould. - We can also prepare them instantly using oats and veggies. We can also call them as ball. Oats paniyaram is a delicious Indian recipe served as a Side-Dish.
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