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Before you jump to Shumai recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to shumai recipe. You can cook shumai using 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Shumai:
- Provide 300 gram chicken fillet (you can combine with shrimp)
- Get 1 tsp garlic powder
- Provide 1 egg white
- You need 100 gram tapioca flour
- Get 1/2 tbsp salt
- Prepare 1 tbsp sugar
- Take 1/2 tsp pepper
- Use 1/2 tsp chicken stock powder
- You need 2 tsp oyster sauce
- You need 2 tsp sesame oil
- Provide 2 tsp spy sauce
- You need 50 gram shredded carrot
- Use 1 pack Wonton wrap
- Use Dipping sauce
- Provide 1 tsp garlic powder/ 2 cloves garlic
- You need 3 bird eye chillies
- Take 1 pieces shallot
- Get 3-5 tbsp Chili sauce
- Prepare 100 ml water
- Get 1 tsp rice vinegar
- Get 2 tbsp cooking oil
Steps to make Shumai:
- Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl.
- Add half shredded carrot and spring onion, mix well.
- Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes.
- For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy.
I've made wontons and soup dumplings before, but this is my first crack at shumai. Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine. After all it is one Growing up, northern-style shumai was one of my favorite staples.
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