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We hope you got benefit from reading it, now let’s go back to ifumie (deep fry noodles topped with spicy stir vegetables) recipe. You can cook ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
- Get 12 t gram of egg noodles
- Provide 2 chicken thigh cut into pieces
- Provide 3 cloves garlic, roughly chopped
- Get 1 carrot sliced
- You need 100 gram cabbage
- You need 100 gram mustard green
- Provide 1 cm gingger sliced
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon oyster sauce
- Provide 3 tablespoon chilli sauce
- Prepare 1 teaspoon cornstarch dissolve in a little water
- Provide Enough salt, sugar and pepper
- You need 350 ml water
- Use 1-2 tablespoon butter for sauted
- You need 1 egg (optional)
Steps to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables):
- Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain.
- Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick.
- Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy.
Remove the basket carefully from the. I hate to deep fry anything, but when I do, I need to make sure it's worthy of it! and these are! My husband loves it and couldn't have enough of it. Crispy E Fu Noodle and Seafood Gravy (Ifumie. Chinese Sweet Corn Pork Ribs Soup.
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