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Before you jump to Beef Szechuan recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got insight from reading it, now let’s go back to beef szechuan recipe. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Beef Szechuan:
- Provide 🌻For marinate:
- Take 1 pound sirloin steak, cut into bite size strips
- Get 1 egg white
- Use 2 Tbsp corn flour / cornstarch
- Provide 4 Tbsp sesame oil / vegetable oil
- You need 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
- Take 2 tsp white pepper crushed
- Get 1 tsp salt
- Prepare 🌻Gravy:
- Provide 2 Tbsp soya sauce
- Get 1 Tbsp oyster sauce
- Use 1 tsp pepper sauce
- You need 1 Tbsp crushed red chilli flakes / to taste
- Take 1 tsp garlic, minced
- Get 1 tsp ginger minced
- Use 3 Tbsp vegetable oil
- Use 2 capsicum multicolour, cut into slice
- Provide 2 small onions, cut into wedges
- Use 2 green chilli cut into big pieces
- Prepare handful Spring onion chopped
- You need 4 Tbsp water / as you needed
Steps to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn.. Mongolian Beef: Mongolian Beef is a milder dish, with little more than green onions to accentuate the savory brown sauce and tender strips of beef. It also tends to be saucier and sweeter than crispy Szechuan Beef (dry fried with a nice crust on it). Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts.
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