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Before you jump to Kung Pao Chicken with Fried Egg Rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to kung pao chicken with fried egg rice recipe. You can have kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
- Use 250 gms Chicken cubes
- Take 1/2 tsp Salt
- You need 1/2 tsp Black pepper
- Get 1/4 tsp White pepper
- Prepare 2 tbsp Corn flour
- Prepare 1 tbsp Garlic chopped
- Take 1 tsp ginger chopped
- Provide 4-5 Red dry chillies
- Get 2 tbsp Peanuts
- Use 4 tbsp Oil
- Take For Sauce
- Prepare 1 cup warm water
- Provide 1 Knorr cube
- Get 1 tbsp Hot sauce
- Get 1 tbsp Soya sauce
- Get 2 tbsp Oyster sauce
- Prepare 1 tsp Brown sugar
- Prepare 1 tsp Chilli flakes (optional)
- Take 1/2 tsp Crushed black pepper
- Use 1 tbsp Vinegar
- Use 2 tbsp Corn flour
- Get 1/2 cup Capsicum
- Use 1 small onion
- Get Spring onion(green part)
Steps to make Kung Pao Chicken with Fried Egg Rice:
- Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
- In a bowl add all the ingredients of the sauce mix and keep a side
- In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
- In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
- Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
- Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
- In last add spring onion and Serve with Egg Fried Rice
Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce.
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