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We hope you got benefit from reading it, now let’s go back to basic dimsum chicken feet quick hack recipe. You can cook basic dimsum chicken feet quick hack using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Basic Dimsum Chicken Feet Quick Hack:
- Provide 1/2 k chicken feet, prepped
- Prepare 1-2 c water
- Prepare 1 large bay leaf
- Prepare 3 pcs cloves(spice)
- Prepare 2 Tbsp soy sauce
- Provide 1 Tbsp oyster sauce or hoisin sauce
- Take 1 Tbsp Worcestershire sauce
- Provide 1 Tbsp Red Wine Vinegar
- You need 1/4 Chicken broth cube
- Provide 4 cloves garlic, smashed
- Use to taste Salt
- Take to taste Pepper
- Get to taste Additional sugar (optional)
- You need 1-2 finger chilies (optional)
- Use Dipping Sauce (on the side) - optional
- Get Garlic chili oil (dip)
- Use Squeeze kalamansi or lime (dip)
- Provide Soy seasoning (optional)
Steps to make Basic Dimsum Chicken Feet Quick Hack:
- Clean and prep the chicken feet by cutting off nails and the thin layer of yellowish tissue covering the feet, then rub some salt on it (not too much salt). Some wet markets already remove these. If not, check youtube on how to prep.
- In a pot bring the chicken feet to a boil (submerged) in water for 15 minutes with the broth cube, bay leaf and cloves. Sprinkle some pepper. If you want it really soft and falling off the bone type, pressure cook it. As for me, I like chewing it off. Hehe
- Drain broth water (you can use this in another soup dish if desired). Leave 1/4-1/2 a cup of it. Simmering will reduce it so it depends how much sauce u want in the end.
- Lower heat and continue simmering while you add the soy sauce, oyster sauce, Worcestershire and red wine vinegar. Smash and tear the garlic and spread it around. Add chilies. DO NOT STIR/MIX YET. Just cover and let it cook off the vinegar. Simmer for 15 minutes.
- Now you can stir so that all pieces bathe in the sauce. Taste sauce and adjust seasoning. Add sugar if you don't have hoisin and you like it sweeter. Add cornstarch and water mix if you want to thicken.
- Remove from pot and serve with a side of chili-lime-soy dip or eat as is.
Many people use chicken feet to make Do quick release by carefully turning the steam release handle to vent and wait until the. Chicken feet, though sounds weird for some of your guys, but it is really one of the best parts of chicken. There are many yummy snacks or side dishes made from chicken feet and dim sum style chicken feet and pickled chicken feet from Sichuan cuisine should. Dim sum makes you think differently about chicken feet, or fung zao. Chicken feet touch nearly every distasteful thing on a farm or in a coop.
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