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Mapo Tofu
Mapo Tofu

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We hope you got benefit from reading it, now let’s go back to mapo tofu recipe. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mapo Tofu:
  1. Provide 2 gloves garlic minced
  2. You need 1 inch ginger minced
  3. Prepare 2 scallions sliced
  4. Take 14 oz soft tofu cubed
  5. You need 1 tablespoon canola oil
  6. Get 1/2 pound ground pork
  7. Use Ingredients for sauce
  8. You need 1 tablespoon tobanjan
  9. Take 1.5 tablespoons gochujang
  10. Take 2 tablespoons mirin
  11. Take 1 tablespoon miso
  12. Use 1 tablespoon oyster sauce
  13. Use 1/2 tablespoon soy sauce
  14. Take 1 teaspoon sesame oil
  15. Take 1 teaspoon corn starch
  16. Get 4 tablespoons water
Steps to make Mapo Tofu:
  1. Combine all ingredients for sauce
  2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
  3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
  4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
  5. Best served over short grain Japanese rice

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo tofu needs to be served hot for the best taste.

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