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Before you jump to Korean Spicy Chicken recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We all know that eating healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, in terms of eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to korean spicy chicken recipe. To cook korean spicy chicken you only need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Korean Spicy Chicken:
- Provide 350 gr chicken thigh/chicken wing
- Take 1 baby lettuce
- Provide sesame seeds
- Prepare deep fried oil
- Use 250 gr plain flour
- Provide 1/2 tbsp salt
- Use 1 tsp pepper
- Take Marinade:
- Provide 1 tbsp fish sauce
- Provide 2 tbsp oyster sauce
- Provide 3 cloves garlic chopped finely
- Provide Sauce:
- Provide 2 tbsp gochujang paste
- You need 2 tbsp honey
- Use 2 tbsp soy sauce
- Provide 2 tbsp white vinegar
Steps to make Korean Spicy Chicken:
- Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.
- In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.
- Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside)
- Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.
- Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.
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