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Before you jump to Oats Rava ladoo recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
We are all aware that eating healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
One of the most popular snacks is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to oats rava ladoo recipe. You can have oats rava ladoo using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Oats Rava ladoo:
- Use oats roasted
- Use rava
- Use jaggery
- Prepare ghee
- Take salt
- Provide chopped badam
- Take milk
Steps to make Oats Rava ladoo:
- First take 2 teaspoons ghee and roast the chopped badam well.
- Now roast the oats and cool it in a vessel. Add it to mixy jar when cooled then add rava and jaggery with a pinch of salt and make a fine powder.
- Transfer back to the vessel and add the rest of the ghee and almonds.
- Mix and add milk and make balls and serve.
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