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Sesame Oil Chicken
Sesame Oil Chicken

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We hope you got benefit from reading it, now let’s go back to sesame oil chicken recipe. To cook sesame oil chicken you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sesame Oil Chicken:
  1. Provide 500 g chicken wings or drumlettes (approx 10pcs)
  2. Get Marinade for 1 hour:
  3. Get 2 tablespoons oyster sauce
  4. Take 1 1/2 tablespoons light soy
  5. Provide 1/2 tablespoon sesame oil
  6. Prepare Dash white pepper, grounded
  7. Prepare 1 piece ginger, about the size of your thumb, shredded finely
  8. Provide 6-8 cloves garlic, peeled and lightly smashed
  9. Prepare 1/4 cup sesame oil
  10. Get 1/2 tablespoon light soy sauce
  11. Provide 1 1/2 tablespoons dark soy sauce
  12. Take 1 cup water
  13. Use Dash white pepper, grounded
  14. Prepare [Optional]
  15. Provide Canned button mushroom
Steps to make Sesame Oil Chicken:
  1. Marinade the chicken with the ingredients evenly mixed for approximately 1 hour. If you do not have time, you can skip the marination step and add the marinade sauces directly to the sauces.
  2. Heat up a deep frying pan with the sesame oil and add the garlic and shredded ginger. The oil will start bubbling, stir fry till very fragrant for around 2-3mins.
  3. Add the chicken all at once together with the marinade sauce. Stir to combine and add the soy sauces and the pepper. You may add the mushrooms in this step.
  4. Add the water. You can either place everything into a slow cooker and cook on low temp for about 6 hours, or cover up the pan and continue to allow the chicken to simmer till the chicken is thoroughly cooked and the sauce has thickened.
  5. Serve with rice.

This recipe is from my mum. Finger lickin' sesame chicken is sticky, sweet, savory and super easy to make. Sesame oil chicken is an easy and healthy recipe that does not require any marinade. Quick Flame Grilled Chicken with Warm Bean Vegetable Salad Tyson. Sesame oil chicken is one of the easiest and tastiest stir fry to master, using ingredients that most people probably have in their pantry.

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