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Before you jump to Mee Goreng Mamak 🍜 recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are very mindful that eating healthy foods can help us feel better inside our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to mee goreng mamak 🍜 recipe. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mee Goreng Mamak 🍜:
- You need For the Sauce
- Use 3 tbsp sweet soy sauce
- Get 2 tbsp dark soy sauce
- Prepare 1 1/2 tbsp oyster sauce
- Prepare 8 tbsp ketchup
- Provide 10 tbsp chilli sauce
- Get 1 tbsp curry powder
- Prepare 1 tspn white pepper powder
- Use Others
- You need 900 g yellow noodles
- Provide 6 tbsp cooking oil
- Get 5 cloves garlic minced
- You need 4 eggs
- Get 1 onion thinly slices
- Use Cabbage
- Get 2 Tomato
- Use Chicken breast 1 piece minced
- Take 4 Firm tofu cut into small pieces and fried
- Get Fish cakes
- Provide Chilli paste
Instructions to make Mee Goreng Mamak 🍜:
- Combine all ingredients for the sauce and set aside.
- Dip noodles in hot water for 15 seconds and set aside to drain.
- Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
- Done ✅
It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese. MMR Mee Goreng (Pix by DANIAL SAAD). Either way, one cannot go wrong.
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