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Before you jump to Bamboo beef recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bamboo beef recipe. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Bamboo beef:
- Take 200 g beef
- Take Marinade
- Get 1/2 tsp baking soda
- Provide 2 tbsp soya sauce
- Use 2 cloves garlic (finely chopped)
- You need 1/2 tsp ginger (powder)
- Use 2 tbsp corn starch
- Take Sauce
- Take 1 small tin bamboo shoots
- Provide 1 onion (sliced)
- You need 3 tbsp hoisin sauce
- Get 3 tbsp oyster sauce
- Use 2 tbsp soya sauce
- Provide 300 ml water
- Take Black pepper
Steps to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
Bamboo View is Tucson's best Chinese Restaurant. Our meals are not only healthy but delicious. Our experienced kitchen staff uses only the freshest ingredients available to make it worthwhile for you. Visit us inside Rolling Hills Square on S Kolb Rd and E Golf Links Rd. When you're in the mood for beef, this stir-fry with bamboo shoots hits the spot because of the higher meat-to-vegetable ratio than what you'd typically find in traditional Cantonese stir-fries.
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