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Garlic Ginger Beef and Broccolini
Garlic Ginger Beef and Broccolini

Before you jump to Garlic Ginger Beef and Broccolini recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

A large variety of instant health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to garlic ginger beef and broccolini recipe. To cook garlic ginger beef and broccolini you need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Garlic Ginger Beef and Broccolini:
  1. Prepare Beef (Roughly 1 pound)
  2. Provide Marinade
  3. Take Ginger
  4. Use 3 Cloves Garlic
  5. Provide 3 Squirts Hoisin Sauce
  6. You need 2 Big Shakes Oyster Sauce
  7. Prepare 2 Teaspoons Fish Sauce
  8. You need 1/4 Cup Soy Sauce
  9. Get Hot Sauce (Optional)
  10. Prepare Chilli Flakes (Optional)
  11. Provide Black Pepper
  12. Prepare 1 Pinch Sugar
  13. Use Lime Juice (1 Lime)
  14. Use Splash Olive Oil
  15. Use Broccolini
  16. Take Chilli Oil
  17. Provide Garlic
  18. Get Ginger
  19. Get Chilli Flakes
  20. You need Splash Fish Sauce
  21. You need Salt
  22. Prepare Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
  1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
  2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
  3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
  4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
  5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
  6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

TESTED & PERFECTED RECIPE - This beef with broccoli is perfect for when you're craving Chinese food but don't want to go out. It's the quintessential beef with broccoli: tender strips of steak and crisp broccoli florets in a rich ginger and garlic sauce. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far Start the stir-fry process with the broccoli. Add the ginger, a generous pinch of salt, and the garlic cloves (if using).

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