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黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

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We hope you got insight from reading it, now let’s go back to 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. You need 200 g Beef
  2. Use 2 Packs Udon
  3. You need 1/4-1/2 Sliced Onion
  4. Provide Some Asparagus
  5. You need Some Sliced Garlic
  6. Prepare 2 Pieces Eggs
  7. Take Beef Seasoning
  8. Provide Some Soy Sauce
  9. Take Some Sugar
  10. Prepare Some Maggi Sauce (Optional)
  11. Take Udon Seasoning
  12. You need Some Black Pepper
  13. You need Some Soy Sauce
  14. You need Some Oyster Sauce
  15. Provide Some Red Pepper (Or Chilli Sauce)
Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
  6. Complete!

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