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Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

Healthy foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are always better than processed grains present in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to steam chicken with chinese sausage recipe. To make steam chicken with chinese sausage you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Steam Chicken with Chinese Sausage:
  1. You need Chicken wings or drumsticks
  2. You need 2 chinese sausage
  3. Provide Yam / Taro (optional)
  4. Use Shitake mushroom (optional)
  5. Get Marinade Ingredients
  6. Provide 1 tbsp minced garlic
  7. Use 1 tsp fermented bean paste
  8. Get 1 tbsp oyster sauce
  9. Provide 1 tsp sugar
  10. Provide 1 tsp dark soy sauce
  11. Provide 1/2 cup water
  12. You need to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
  1. Marinate chicken for 1 hour.
  2. Cut chinese sausage diagonally.
  3. Place chicken and chinese sausage on a steaming plate.
  4. Steam for 20 minutes in high heat. Garnish and serve.

It's the Year of the Rooster so there has. Steamed Chicken Braised Chicken Steamed Food Chinese Chicken Wings Chinese Sausage Cantonese Food Steam Recipes Asian Cooking I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish. Lo Mai Gai is a popular and super tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking.

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