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Before you jump to Tomato Ketchup Fried Pork Ribs recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to tomato ketchup fried pork ribs recipe. To make tomato ketchup fried pork ribs you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Tomato Ketchup Fried Pork Ribs:
- You need 1 kg pork ribs
- Get 500 ml vegetable oil for deep frying
- Take Marinade sauce:
- Use 5 cloves garlic, smoothly mashed using a mortar and pestle
- Take 8 Tbsp tomato ketchup
- Provide 3 Tbsp oyster sauce
- Get 6 Tbsp tapioca flour
- Use 1 tsp salt or as to taste
- You need 1/2 tsp white pepper powder or to taste
Instructions to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum 😋
Heat a generous amount vegetable oil in a pan, then lower the heat to medium and start frying the pork ribs till golden brown. Remove and place them on paper towel. Here's a homemade tomato ketchup recipe that uses roasted tomatoes for extra depth of flavor, as well as three kinds of vinegar: red wine, cider, and balsamic. Meanwhile, season ribs with salt and pepper. Oven Baked Pork Ribs with Chipotle BBQ Sauce.
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