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Mongolian chicken
Mongolian chicken

Before you jump to Mongolian chicken recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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If you’re not allergic to nuts, try having some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. Having said that, you may not need a nap after eating almonds. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less burned out. From time to time eating almonds can also be a mood enhancer!

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We hope you got benefit from reading it, now let’s go back to mongolian chicken recipe. To make mongolian chicken you need 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mongolian chicken:
  1. Take Ingredients for marinating the chicken:
  2. Use 300 gram chicken (cut into julian shape)
  3. Prepare to taste Salt
  4. You need half Egg
  5. You need 1 tbsp soya sauce
  6. Prepare 1 tsp white pepper
  7. Take 2 tbsp cornflour
  8. Provide Oil for frying
  9. Take Ingredients for mongolian sauce
  10. Take 2-3 tbsp oil
  11. Use 1 tsp chopped garlic
  12. Take 1 tsp chilli sauce
  13. Provide 1 tsp oyster sauce
  14. Prepare 1 tsp soya sauce
  15. Prepare 1/2 tsp lemon juice
  16. You need 1 tsp chicken powder
  17. Provide 1/2 tsp black pepper
  18. Use 1/2 tsp white pepper
  19. Use 1/2 tsp sugar
  20. Get 1 small spring onion
  21. Prepare to taste Salt
Instructions to make Mongolian chicken:
  1. Put salt, egg, soya sauce, white pepper & cornflour into the chicken.
  2. Merinate the chicken for 10-15 minutes.
  3. Heat oil & deep fry the marinated chicken until light golden brown on medium flame.
  4. Then set a side.
  5. Now place all the ingredients for sauce at one place
  6. Heat up oil, add chopped garlic & fry until light golden brown.
  7. Now add soya sauce, chilli sauce & oyster sauce. Mix it
  8. Now add lemon juice, salt, sugar & mix well.
  9. Now add chicken powder, black pepper, white pepper & mix it.
  10. Cook for 10 seconds. Then add 1,1/2 cup of water.
  11. Mis 1 tsp cornflour in 1 tbsp water & mix.
  12. When it comes out in boiling stage. Then add cornflour to thick the sauce.
  13. Now add fried chicken & spring onion in the sauce & mix well.
  14. Take out in a dish & serve with any kind of fried rice. But it good combination is with garlic fried rice.

An easy chicken dish like this Mongolian chicken recipe is just what the doctor ordered! For this Mongolian Chicken recipe, I've revamped my Mongolian Beef recipe for those who are It's one that, just like the Mongolian Beef recipe, your whole family will love and it's super easy to make! Mongolian Chicken made super easy in the slow cooker and super delicious smothered in a This Mongolian Chicken is is my Go-To slow cooker meal! It takes minutes to "set it and forget" for tender. This paleo Mongolian chicken is a simple and flavorful takeout dupe.

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