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Prawn Noodles
Prawn Noodles

Before you jump to Prawn Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to prawn noodles recipe. You can have prawn noodles using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Prawn Noodles:
  1. Get 1 Packet Noodles
  2. You need 125 gm Prawns (small-medium)
  3. You need 1 Green Capsicum
  4. Use 1 Red Capsicum
  5. Take 1 Tomato
  6. Prepare 2 Spring Onion
  7. Take 3-4 Cloves Garlic chop
  8. You need 1 Tsp Ginger julians
  9. Prepare 1 +1 Tbsp Oil
  10. Provide 1 Tsp Ginger Garlic Paste
  11. Use 1 Tbsp Butter
  12. Take For Sauce
  13. Take 1 Cup Stock (any)
  14. Take 1-2 Tbsp Cornflour
  15. Get 2 Tbsp Oyster Sauce
  16. Use 1 Tbsp Soya Sauce
  17. Use 1 Tbsp Sweet Chilli Sauce
  18. Use 1/4-1/2 Tsp Salt
  19. Get 1/2 Tsp Black pepper powder
Steps to make Prawn Noodles:
  1. Cook the noodles according to packet instrutions and strain.mix 1 Tbsp oil in them. Keep covered & warm.wash, clean, devain prawns.melt butter in pan, add gingergarlic paste, saute till colour changes.add prawns.fry 90 seconds on each side on medium-high heat colour should change to light brown/ pink from edges or center.remove from pan.
  2. In same pan, heat 1 Tbsp oil, add chop garlic, ginger julians, stirfry for 2 minutes.add chop white part of spring onions.fry till soft.add chop capsicum & tomato (seeds removed).stir fry all for 2 min over high flame. Remove from pan.
  3. Warm stock, add all sauces+ seasoning in stock.mix.dissolve cornflour in water & mix in sauce till thickens.taste & adjust seasoning. Heat wok on high flame.when heat up,remove from flame& add sauce.it will sizzle (be carefull) stir spoon in sauce at that time to avoid sticking to surface. When temp lowers a little.add boiled noodles in it stir fry on medium -high.add vegeies & prawns stir fry for 2-3 minutes on high flame.sauce also reduces a bit in this and absorbs in noodles.garnish with gr
  4. Garnish with chop greens of spring onion and serve hot.Enjoy with Cookpad.

Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater prawns as a primary ingredient. Several varieties of the dish exist in various areas of the world, including Penang Prawn Mee in Malaysia, Peruvian chupe de camarones. Prawn Noodle Soup is a favourite among locals for its dense flavor profile, brimming with the seafood stock of shrimp and sweetness of sauces. A wide variety of prawn noodle options are available to you, such as feature, processing type, and primary ingredient. Use Hokkien noodles in this Prawn noodle soup (Penang Hokkien mee).

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