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We hope you got insight from reading it, now let’s go back to japanese style mapo tofu recipe. You can cook japanese style mapo tofu using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Japanese style mapo tofu:
- Get sauce
- Prepare 2.5 tbsp chili bean sauce
- Prepare 2 tbsp mirin
- Take 1 tbsp miso
- Provide 1 tbsp oyster sauce
- Take .5 tbsp soy sauce
- You need 1 tsp sesame oil
- Provide 1 tsp corn/potato starch
- You need 4 tbsp water
- Provide 2 garlic cloves
- Get seasoning
- Take 1 inch ginger
- Use 2 scallions
- Prepare 1 pack soft tofu
- Use .5 lb ground pork
Steps to make Japanese style mapo tofu:
- Mix together sauce ingredients
- Mince garlic and ginger finely and sauté on medium until fragrant
- Add meat
- When meat is brown add sauce mixture and stir
- Add tofu and stir until coated with sauce
- Sprinkle chopped up scallions before turning off heat
- Serve over rice
This Vegan Japanese-Style Mapo Tofu is intensely savoury, comforting and warming, and super easy to make! This is an adapted version of a Chinese dish originating from China's Sichuan province, which consists of mincemeat and soft tofu cooked in a very spicy chilli sauce with fermented black beans. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. I've written about my milder Japanese-style Mapo Tofu before, but for this version, I wanted to stay true to the original Sichuan preparation, while adapting the cooking. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
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