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Apple Cinnamon Oatmeal Muffins
Apple Cinnamon Oatmeal Muffins

Before you jump to Apple Cinnamon Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to apple cinnamon oatmeal muffins recipe. You can cook apple cinnamon oatmeal muffins using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Apple Cinnamon Oatmeal Muffins:
  1. Prepare oats
  2. Prepare buttermilk
  3. You need flour
  4. Prepare baking powder
  5. You need baking soda
  6. Use salt
  7. Get cinnamon
  8. Take nutmeg
  9. Provide egg
  10. You need brown sugar
  11. Provide oil
  12. You need vanilla extract
  13. Provide medium apple, peeled, cored and diced
Instructions to make Apple Cinnamon Oatmeal Muffins:
  1. Preheat oven to 400 degrees. In a small bowl combine oats and buttermilk. Allow oats to soak in buttermilk for 15 minutes.
  2. In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. Once oats have sat for 15 minutes, add in the egg, brown sugar, vanilla extract and oil. Mix well to combine.
  4. Add the wet ingredients to the dry and combine well.
  5. Fold in the diced apples.
  6. Spoon equally in a greased muffin tin. Bake for 12 minutes.
  7. Allow to cool on cooling rack. These can be frozen for popping in the microwave when needed. Enjoy!

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