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Before you jump to Potli samosas recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to potli samosas recipe. To make potli samosas you need 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Potli samosas:
- Take For stuffing
- Take Chicken/beef mince halfkg
- Take Soya sauce halfcup
- Provide Chilli sauce halfcup
- Use 2 tbsp Oyster sauce
- Take 1 tbsp Black pepper
- Use 1 tbsp Red chilli powder
- Prepare to taste Salt
- Get half Capsicum
- Use 1 cup Spring onions
- Provide Cabbage halfcup
- Get For dough
- Prepare đź’•Flour 1/2 cup (Maida)
- Prepare 1 tbsp Zeera
- You need 2 tbsp Ghee
- Get to taste Salt
- Use as needed Water
- Take Oil for deep frying
Steps to make Potli samosas:
- In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
- When it was done add chopped capsicum, spring onions, corriender, and mix
- Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
- Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve
These little potli samosas will sure make your guests ooh and aah o'er them. I promise you will love them. This is another one of the Diwali special dishes lined up on my list of. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any party or can be prepared for any special occasions or can be accompanied in supper.
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