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Before you jump to Brad's panko tempura fried rockfish recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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We hope you got benefit from reading it, now let’s go back to brad's panko tempura fried rockfish recipe. You can cook brad's panko tempura fried rockfish using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Brad's panko tempura fried rockfish:
- Get 5 wild, fresh rockfish fillets
- Take 1 cup flour
- You need 1 cup rice flour
- You need 1 cup ice cold water
- Use 1 tsp salt
- You need 1 tsp garlic powder
- You need 1 tsp Chinese 5 spice
- Prepare 1 tsp ginger
- Use 2 cups panko bread crumbs
- Use Dipping sauces
- Use Szechuan peanut sauce
- Prepare Oyster sauce
- Use Hoisin sauce
- Provide Siracha sauce
Instructions to make Brad's panko tempura fried rockfish:
- Wash and make sure there are no bones in the rockfish fillets.
- Place flour in a LG shallow dish.
- In another shallow dish combine; rice flour, water, and seasonings.
- Add panko to a third dish.
- In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry.
- Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according.
- Drain on paper towels when done.
- I served over herbed white rice. With each of the dipping sauces. Enjoy.
Slowly pour over soda water while whisking slowly until just combined with some lumps in the batter. See more ideas about Tempura, Panko, Tempura flour. Food Fries Tempura Chicken Fried Vegetables Meat Panko Vegetables Crispy. Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.
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