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We hope you got benefit from reading it, now let’s go back to my marinated sirracha pork recipe. You can have my marinated sirracha pork using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Marinated Sirracha Pork:
- Prepare 8 slices Belly pork sliced small about an inch
- Get 1 tbls Veg Oil
- Provide 1 tbls Sirracha sauce
- Use 1/2 tsp crushed Ginger
- Get Marinade
- Provide 2 tbls Dark Soy Sauce
- You need 1 tbls light soy sauce
- You need 1 tbls Oyster sauce
- Get 2 tsp Brown Sugar
- You need 2 tbls Veg oil
Instructions to make My Marinated Sirracha Pork:
- Cut up the belly pork
- In a bowl mix all the marinade ingredients together stir and mix. Then add the cornflour and mix.
- Then add the belly pork and marinate for 2 hours
- When ready to cook, add 1 tbls veg oil and when heated add the ginger,
- Add the pork pieces to the hot oil and fry turning the meat over all the time.
- Fry for 10 minutes like this on high heat
- Turn down and let it simmer for a further 10 minutes add a tbls sirracha sauce mix and leave to simmer for a further 10 minutes
- Near the end add some chopped crispy sweet peppers
- And serve on a bed of chinese lettuce
- Serve with chips and a side salad
- You can also grill it at the end if you would like it crispy. 😀
Marinating pork seasons and tenderizes it. You can make your own marinade or buy a commercially prepared brand. The important thing to remember is that marinades should contain an acidic ingredient that tenderizes. Heat the olive oil and butter in a pot. Add the ground pork and season with salt, sugar and pepper.
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