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Before you jump to Steamed Chicken Rice recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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We hope you got insight from reading it, now let’s go back to steamed chicken rice recipe. You can cook steamed chicken rice using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Steamed Chicken Rice:
- Use For chicken marinade :
- Provide 250 grams boneless skinless chicken thigh, cut into cubes
- You need 1 tablespoon dark soy sauce
- Prepare 1/2 tablespoon oyster sauce
- Prepare 1/2 tablespoon sugar
- Provide 1/2 teaspoon ground white pepper
- Get 1 teaspoon sesame oil
- Provide For stir-frying chicken :
- Provide 2 tablespoon cooking oil
- Use 1/2 tablespoon sugar
- Provide 4 garlic cloves, minced
- Get 1/2 inch ginger, minced
- Use 1 tablespoon Indonesian sweet soy sauce
- Provide 1 teaspoon salt
- Use 200 ml water
- Provide 5 hard boiled eggs, peeled
- Use For stir-frying rice :
- Take 2 tablespoons cooking oil
- Provide 3 garlic cloves, minced
- Prepare 1/2 inch ginger, minced
- Get 300 grams (1.5 cups) rice, washed and drained
- Take 1/2 teaspoon soy sauce
- Prepare 1/2 teaspoon salt
- Use 1 cup frozen mix vegetables, thawed and drained
- Take 1.5 cup chicken stock
Instructions to make Steamed Chicken Rice:
- Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour.
- Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on.
- When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. - Once the rice has rested, use a wooden spatula to mix the rice up a bit.
- Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes.
- Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes.
This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make. Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. Rice steamed with chicken soup at Thailand. Slide steamed chicken on the plate.
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