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We hope you got benefit from reading it, now let’s go back to thai chicken wings (peek gai todd) recipe. You can have thai chicken wings (peek gai todd) using 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Thai chicken wings (peek gai todd):
- You need coriander root or the stems
- Take Wings
- Prepare Pepper
- Take Sugar
- Get Msg
- Provide Seasoning sauce
- Prepare Oyster sauce
- Take Canola oil
- Get For the dipping sauce (nam jim or seafood sauce)
- Provide Garlic and Thai chili pepper
- Prepare Fish sauce
- Provide Sugar
- You need Msg
- Prepare Lemon or lime
Instructions to make Thai chicken wings (peek gai todd):
- Lets make the marinate. Best if use coriander root however, it is difficult to find so cutting the stems will work too. Also add peeled garlic and in a motar start pounding.
- Here is what it will look like. Add little bit salt if you wish but dont forget the seasoning sauce is already salty
- Rub the marinate to the wings. Add a dash of sugar and half dash of msg
- 2-3 splash equals about 1 tbl spoon each sauce of seasing sauce and oyster sauce to the wings
- Next sprinkle lightly the tempura flour. There is a myth that the more of this batter the better. This is not true! Just coat lightly this is key to this recipe. Next fry the wings in canola oil only for about 14 min or until golden brown.
- Lets make the sauce
- In a motar starting pounding the chili and garlic
- Place in a bowl
- Add fish sauce until it covers the garlic and pepper half way
- Squeeze lemon until covered. The trick to this sauce it needs to have equal parts of fish sauce to lemon. Balance of salty to sour
- Add sugar and msg to taste. Make sure you taste it to your liking. Maybe add little more lemon or sugar to your taste
- Enjoy
Known as ปีกไก่ทอดเกลือ (Peek Gai Tod Gluea) in Thai. Place chicken wings in a bowl and season with salt; add tapioca starch and toss to coat. Using a slotted spoon, transfer wings to a wire rack set over a. Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. Place chicken wings on a non-greased cookie sheet.
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