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We hope you got insight from reading it, now let’s go back to mike's glazed asian chicken over rice recipe. To make mike's glazed asian chicken over rice you need 32 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Mike's Glazed Asian Chicken Over Rice:
- Take ● For The Proteins
- Prepare 4 EX LG Chicken Thighs [bone in]
- Take ● For The Marinade
- You need 1/2 Cup Teriyaki Sauce
- Get 1/4 Cup Hoisin Sauce
- Prepare 1/4 Cup Oyster Sauce
- Take 2 tbsp Garlic Chili Sauce
- Take 1/8 Cup Brown Sugar
- You need 1 tbsp Dark Soy Sauce
- Get 1 tbsp Dried Chives
- You need 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Thai Basil
- Use 1/2 tbsp Granulated Onion Powder
- Take 1/2 tbsp Granulated Garlic Powder
- Use 1/2 tbsp Cracked Black Pepper
- Provide 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Use ● For The Sides / Options / Toppings
- You need as needed Fresh Thai Basil Leaves
- Take as needed Fresh Cilantro Leaves
- You need as needed Fresh Chives
- Take 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Sesame Oil
- Prepare as needed Sesame Seeds
- Prepare as needed Fresh Chives
- Provide as needed Jasmine Fried Or White Rice
- Use ● For The Kitchen Equipment
- Prepare as needed Non-Stick Spray
- Get 1 Cookie Sheet [foil lined]
- Provide 1 Digital Thermometer
- Prepare 1 LG Gallon Sized Ziplock Bag
- Prepare 1 Lifted Rack
- Prepare 1 Pair Tongs
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
Served with Garlic and Ginger Rice and a Thai cucumber View image. Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. Beef Chicken Chocolate Fruit Pork Seafood Turkey Vegetables. · This Asian chicken salad is a healthy favorite in our family! Chow mein noodles, cabbage, edmame, carrots, chicken, marinated chicken, and · Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious - serve over rice or vegetables for an easy meal!
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