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Before you jump to Beef and Greens recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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We hope you got insight from reading it, now let’s go back to beef and greens recipe. To cook beef and greens you only need 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Beef and Greens:
- Provide Meat & marinade
- Take 1 pound ground beef
- Provide 1 teaspoon soy sauce
- Prepare 1 teaspoon cooking wine
- Use 2 teaspoon oil
- Prepare 1/2 teaspoon kosher salt
- Take 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Use 1 ground black pepper to taste
- Get Sauce
- You need 3 teaspoons cooking wine
- Use 2 teaspoons sesame oil
- Take 3 teaspoons Oyster sauce
- Provide 2 teaspoons soy sauce
- Use 1 teaspoon corn starch
- Provide 1/2 teaspoon sweet (I used honey)
- Take 1 tablespoon hot sauce (optional)
- You need Stir_Fry
- Use 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- You need 6 cloves garlic
- Prepare 1/2 medium onion
- Use oil for cooking
Steps to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
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