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Before you jump to Mongolian Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got benefit from reading it, now let’s go back to mongolian beef rice bowl recipe. To make mongolian beef rice bowl you need 20 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Mongolian Beef Rice Bowl:
- Take Marinade
- Provide 2 teaspoon corn starch
- Get 1 teaspoon soy sauce
- Prepare 1 teaspoon broth or water
- Take 2 teaspoon rice wine or cooking wine
- Get 1 teaspoon hot sauce (optional)
- Get Sauce
- Take 1 tablespoon oyster sauce
- Get 2 tablespoons soy sauce
- Provide 2 tablespoons broth or water
- Take 1 teaspoon dark soy sauce or broth or water
- Use 1 teaspoon sesame oil
- Provide 2 tablespoons sugar
- Get 1 ground black pepper to taste
- Take Main
- Use 1 pound beef
- You need 1 inch fresh ginger
- You need 4 cloves garlic
- Provide oil for cooking
- Provide 4 stalks green onion
Steps to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
Also had an Edamame Bao and Kung Pao Chicken Bao and cherry Coke. super tasty. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with Good, but not the flavor of restaurant Mongolian Beef, as has been stated. It's good "garlic ginger beef" though. Served with rice and added broccoli.
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