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Chicken & Shimeji Takikomi Gohan
Chicken & Shimeji Takikomi Gohan

Before you jump to Chicken & Shimeji Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that having healthy meals can help us truly feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be much healthier with whole grain chips and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken & shimeji takikomi gohan recipe. To cook chicken & shimeji takikomi gohan you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken & Shimeji Takikomi Gohan:
  1. Take 3 cups Japanese Short Grain Rice (*180ml cups)
  2. Get 150 g Shimeji
  3. Prepare 250-300 g Chicken Thigh Fillets
  4. Take 1/4 teaspoon Salt
  5. Get 1 tablespoon Sake
  6. Provide 3 tablespoons Oyster Sauce
  7. Provide 1 tablespoon Soy Sauce
  8. Get 1 teaspoon Sesame Oil
  9. Prepare 600 ml Water (OR Dashi Stock) to make the soup
  10. Provide Toasted Sesame Seeds
  11. Provide Toasted Nori
Instructions to make Chicken & Shimeji Takikomi Gohan:
  1. Cut Chicken into small pieces, add Salt and Sake and massage. Set aside for ten minutes.
  2. Make the soup by mixing Oyster Sauce, Soy Sauce and Water to make it 600ml. You can use Dashi Stock instead of Water for more umami.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Drain the rice and put it into the rice cooker’s inner pot. Add the Chicken pieces and the soup.
  5. Cut off the bottom of Shimeji and tear into smaller pieces. Spread the Shimeji pieces over the rice and liquid evenly. Then press ‘COOK’ button to start cooking.
  6. When the rice is cooked, let it steamed for 10 minutes. Then add Sesame Oil, and loosen and mix gently. Sprinkle some Toasted Nori and Toasted Sesame Seeds over and serve.

Chickens are passive animal mobs that live throughout the Overworld. Chickens are slower than most mobs. One ability unique to chickens, is that they flap their wings when falling, safely floating down to the ground, and avoiding fall damage. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor. Chickens are one of the weakest enemies in RuneScape, and are often killed by low-level players training their combat skills as they have very low defence and cannot deal.

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