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Before you jump to Corned Beef Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to corned beef egg fried rice recipe. To make corned beef egg fried rice you only need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Corned Beef Egg Fried Rice:
- Prepare Oil
- Prepare 5 Garlic (Cloves)
- Take 1 Onion
- Get 1 Big Can of Corned Beef
- Prepare 2 Eggs
- Take 2 Bowls of Rice
- Take 1 Pack Oyster Sauce (Sachet)
- Use 1 tsp. salt
- You need 1 tsp. pepper
- You need 1 tsp. sugar
- Provide 1 tsp. chilli powder
Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
I came up with this recipe when I cooked in our school as our dish in our Recipe Book. The Basil Leaves container there is the seasonings in the Ingredients below. I mixed it all together to put them all together at once. I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can).
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