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We hope you got insight from reading it, now let’s go back to mongolian beef for two recipe. You can have mongolian beef for two using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mongolian Beef for Two:
- Take 1 pound skirt steak, sliced into roughly 1/4" thick pieces on an angle
- Prepare 2 teaspoons corn starch
- Use 1.5 Tablespoons oyster sauce
- Use 1 Tablespoon low sodium soy sauce
- Provide 2 Tablespoons minced garlic
- Get 1-2 Tablespoons sugar, depending on how sweet you like things
- Prepare 1 Tablespoon chili garlic paste (sriracha works in a pinch)
- Prepare 1/2 Tablespoon vinegar
- Prepare oil
- Get 1/2 a medium onion, sliced into 1/4" thick slices
- You need 2 green onions, cut into 1.5" segments
- Take If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef
Instructions to make Mongolian Beef for Two:
- In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
- In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
- Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
- When all the meat is cooked, put it all back in your wok or pan, and add the onions.
- Give everything a few quick tosses or folds to make sure all the components get seasoned.
- Enjoy over steamed rice. :)
It's beefy, saucy and packed with tomatoes and macaroni. Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. i looked at this recipe and your onion scallion beef recipe side by side and they are exactly the same except for onions. is there no difference in these two dishes? Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with Fast and good, two requirements for a weeknight meal.
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