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We hope you got benefit from reading it, now let’s go back to stew boneless chicken breast with 3 cups sauce recipe. To make stew boneless chicken breast with 3 cups sauce you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Stew boneless chicken breast with 3 cups sauce:

1. You need Marinade:
2. Use 1/2 boneless chicken
3. Use 1 tbsp light soy sauce
4. Provide 1 tbsp wine or d.o.m.
5. Provide 1/2 tsp raw sugar
6. Get 1 tbsp ginger juice
7. You need 1/4 tsp salt
8. Use 1 tbsp oyster sauce.
9. Use Cut:
10. Use 1 spring onion
11. Prepare 3 shallots
12. You need 1 small ginger
13. You need 1 small chili (it's up to u whether u want to add or not)
14. Prepare Seasonings:
15. Use 30 ml oil
16. Use 30 ml wine or d.o.m.
17. You need 30 ml soy sauce
18. You need leaves Few basil

Steps to make Stew boneless chicken breast with 3 cups sauce:

1. Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
2. Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
3. Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
4. Slice 3 shallots, 1 small ginger, 1 spring onions.
5. Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
6. Add chicken and stir well.
7. Add seasonings for 4 mins in medium heat.
8. Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.

With a little know-how, however, you no longer have to stand for this injustice. A brine for chicken breasts, and how to cook boneless, skinless chicken breasts on the grill. The breast is the healthiest part of the chicken, but can come out dry and tasteless when baked or boiled. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.

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