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Fried Chicken Asian Rice Bowl
Fried Chicken Asian Rice Bowl

Before you jump to Fried Chicken Asian Rice Bowl recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to fried chicken asian rice bowl recipe. To cook fried chicken asian rice bowl you need 32 ingredients and 18 steps. Here is how you do that.

The ingredients needed to make Fried Chicken Asian Rice Bowl:
  1. Provide Chicken Nuggets
  2. You need 2/3 lb Chicken, skinless, boneless
  3. You need 1 medium egg
  4. Provide 3 tbsp cornstarch
  5. Provide 2 tbsp all-purpose flour
  6. Take salt
  7. Get ground black pepper
  8. Prepare water
  9. Use 1 tbsp hot sauce (optional)
  10. Get oil for pan frying
  11. Use 1 cup all-purpose flour
  12. You need base
  13. Take 2 tbsp oil
  14. Provide 1 medium yellow onion, rough chop
  15. Take 4 clove garlic chopped
  16. Use Sauce
  17. You need 1 tbsp honey
  18. You need 2 tbsp oyster sauce
  19. Get 3 tbsp sesame oil (or oil of your choosing)
  20. Get 2 tbsp soy sauce
  21. You need 2 tsp hot sauce (optional)
  22. Use 1/2 tsp salt (to taste)
  23. Provide 1/2 tsp ground black pepper (to taste)
  24. Get 1 tbsp vinegar
  25. Prepare 1 cup Chicken broth or water
  26. Take Slurry
  27. Get 1 tsp cornstarch
  28. Get 2 tbsp water
  29. Use Finish
  30. Use 1 cup cooked rice per serving
  31. Provide sesame seeds (optional)
  32. Get Green onion, diced (optional)
Instructions to make Fried Chicken Asian Rice Bowl:
  1. Cut chicken into bit sized, nugget pieces
  2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
  3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
  4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
  5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
  6. Put the chicken pieces in the batter, stir well until all coated.
  7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
  8. Carefully remove all but about 2-3 tablespoons of the oil.
  9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
  10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
  11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
  12. Add the broth, allow to simmer for 3 minutes.
  13. Stir the cornstarch and water together from the slurry section.
  14. While stirring the broth mix, slowly add the slurry
  15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
  16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
  17. Add the chicken pieces back in. Stir to coat.
  18. Serve with rice, garnish with green onion and sesame seeds if you choose.

Chicken Katsudon (Chicken Cutlet Rice Bowl) features crispy chicken katsu that has been simmered in savory dashi sauce with thinly sliced onion and a scrambled egg. Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi broth and placed over hot steamed rice, this Baked. Look for it in your supermarket with the Asian or gourmet ingredients. An equal portion of sherry or white wine I also used vegetable fried rice (from Trader Joes) instead of instant brown rice and it came out delicious! This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.

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