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Paella
Paella

Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to paella recipe. To cook paella you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Paella:
  1. Provide 250 ml rice
  2. Get 250 ml seafood mix
  3. Prepare 2 hake fillets fried
  4. Take 5 ml turmeric
  5. Use 5 ml paprika
  6. Take 5 ml cummin
  7. Use 5 ml mixed herbs
Steps to make Paella:
  1. Preparation time 30 minutes
  2. Boil your rice and add turmeric and cook it well.
  3. In a pan fry your seafood mix
  4. Once it's done mix your rice with the seafood mix and the fried hake.
  5. Then season it to give flavor and taste.
  6. Then serve your paella

Once you have the technique down, the adaptations can be endless. Paella is a great way to use up. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats.

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