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Before you jump to Seafood paella recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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We hope you got insight from reading it, now let’s go back to seafood paella recipe. To cook seafood paella you only need 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Seafood paella:
- Provide 500 g Rice
- Take 250 ml seafood mix
- Use 250 ml shrimp
- Get 2 leftover hake fillets
- You need 4 garlic cloves
- You need 1 cube chicken stock
- Provide 1 onion
- Take to fry Olive oil
- Get 5 ml turmeric
- Get 5 ml paprika
- You need 5 ml curry powder
- Use 5 ml Cumin
- Get 125 ml coconut milk
Instructions to make Seafood paella:
- My preparation time was 45 minutes
- Boil your rice and add turmeric spice
- Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
- Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
- Check your rice then drain the water and let it cook for the last few minutes
- Then open your seafood mix and shrimps and add them to the onion mixture.
- Stir and let it sautee for a while
- Switch off your stove and put it aside.
- Fetch your leftover hake and add it over the shrimp and stir.
- Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
- Your paella is now ready it's cooked and ready to plated.
Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors.
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