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We hope you got insight from reading it, now let’s go back to paella made on the braai recipe. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paella made on the braai:
- Prepare 2 cups white rice
- Get 1 cup frozen peas
- You need 500 g frozen seafood mix
- You need 300 g frozen mussels
- Provide 1 diced onion
- Prepare Handful mixed diced peppers
- Take 200 g spring onion and chives flavoured cream cheese
- Prepare 2 star anise pods
- Prepare 1 tablespoon smoked paprika
- Take 1 bundle bouquet garni
- Get 2 chicken stock cubes
- Prepare 1 teaspoon minced garlic
- Provide 1 tablespoon spice for rice
- Get to taste Salt and pepper
- You need Water (for cooking)
- Take Olive oil
- Get Quartered citrus fruits (for garnish)
- Use Microherbs (for garnish)
Instructions to make Paella made on the braai:
- With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
Today paella is made in every region of Spain, using just about any ingredient that goes well. Most of our cultural notes include audio. A few are abbreviated and do not have audio. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces.
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