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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, however, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be more healthy with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to seafood paella recipe. To make seafood paella you need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Seafood Paella:
- Provide 2 cups uncooked short grain rice
- Provide 4 cups chicken broth
- You need 1 yellow onion (diced)
- Get 2 cloves garlic (minced)
- Use 200 g chorizo
- Prepare 1/2 canned diced tomato
- You need Saffron/turmeric powder
- Get Paprika powder
- You need Salt
- You need Pepper
- Take Parsley/spring onion
- Use Olive oil
- Prepare SEAFOOD :
- Take Prawn (shelled and devained)
- Take Mussel (clean and soaked)
- Provide Clam (clean and soaked)
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella - popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors.
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