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Before you jump to Chicken and Chorizo Paella recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken and chorizo paella recipe. You can have chicken and chorizo paella using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and Chorizo Paella:
- Take 1 large onion
- Take 300 g chorizo
- Get 12 green beans
- Get 5 cloves garlic
- Take 3 chillis
- Provide Chopped parsley
- Provide 2 lemon wedges
- Take Good pinch of saffron
- Prepare 1 mug of paella rice
- You need 400 g chicken breast
- Prepare 1 litre chicken stock
- Provide Oregano
- Prepare Paprika
- Use Salt
- Prepare Pepper
Steps to make Chicken and Chorizo Paella:
- Prepare the ingredients.
- In a flat bottom pan or wok, gently fry chicken and prepare chicken stock (a couple of chicken oxo cubes in a litre of water will do the trick). Add a pinch of saffron to the stock and let simmer.
- Add chorizo, chilli and onion and fry for a minute. Next add the rice and coat it with all that yummy chorizo oil.
- Gradually add stock to the rice, stirring continuously. Leave on a gentle heat. Add chicken, then season with a teaspoon of paprika, a teaspoon of oregano, a pinch of salt and pepper, then let simmer for 20 minutes.
- When the rice has absorbed all the stock, you're good to go. Garnish with chopped parsley and lemon slices and serve.
- Serve
It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. Chicken and chorizo paella - a great twist to the classic paella, really flavorful and makes a great dish for lunch or dinner. The first time I have ever served Paella was when I visited Barcelona. I have really enjoyed the dish and I have wanted to share a recipe with you ever since.
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