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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to paella recipe. You can cook paella using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Paella:
- Use 1 tablespoon virgin olive oil
- Prepare 50 gr green beans
- Prepare 50 gr onion
- You need 1 diced fresh tomato
- Prepare 70 gr red peper
- Get 250 gr chicken
- Use 250 gr rice
- Provide 1/2 tsp smoked paprika
- Get 1/2 tsp paella coloring powder (optional)
- Use Chicken stock
Steps to make Paella:
- Slice onions and soft them in olive oil
- Once onions are soft, add the green beans
- Add the chopped tomato
- Add the chicken and fry until done in the outside.
- Add the paprika and stir.
- Preheat chicken stock and then add it until cover
- Add the rice and optionally add some paella coloring powder
- Add some red peppers and let it boil slowly for 15-20 minutes
- Once the stock is consumed, take the pan out of the hob and cover it with a cloth for 3-4 minutes before serving.
- Enjoy!
Once you have the technique down, the adaptations can be endless. Paella is a great way to use up. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats.
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