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Paella (seafood rice)
Paella (seafood rice)

Before you jump to Paella (seafood rice) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Wholesome eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to paella (seafood rice) recipe. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Paella (seafood rice):
  1. Take 3 tbs Sofrito
  2. Take 1 packet Sazon
  3. Provide 2 tbs Goya Adobo
  4. You need 2 cans Goya Squid in oil
  5. Use 1 can Goya Squid in ink
  6. Get 12 oz Shrimp
  7. You need 1 tsp Black Pepper
  8. Prepare 1 tbs Parsley Flakes
  9. Use 1 tbs Salt
  10. Take 3 tbs Badia Amarillo Yellow coloring powder
  11. Use 3 cups Rice
  12. Get 6 cups Hot water
  13. Provide 1 (4 oz) can of Goya Tomato sauce
Instructions to make Paella (seafood rice):
  1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
  2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
  3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
  4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

But once the paella gets going, the process is pretty seamless—and the rewards are huge. A Seafood Lover's Delight For the seafood paella lovers in your family, Paella Marinera (also We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid. A Spanish style feast in your house!

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