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A large variety of easy health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to japanese paella with daikon radish leaves and tuna (takikomi gohan) recipe. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Use 180 g Daikon radish leaves
- Use 1 Canned tuna
- Use 40 g ginger
- Take 540 g uncooked rice
- Prepare 480 mL water (including soy sauce and Sake)
- Prepare 10 cm Kombu Kelp
- Provide 2.5 tbsp soy sauce
- Prepare 2 tbsp Sake
- Prepare roasted sesame seeds (for toppings)
Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Rinse some rice.
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
- When the rice is soaked, put it in a pot with all liquids. Stir a few times.
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.
By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. · Refreshing daikon salad with daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing. Garnish with Ikura (salmon roe). · Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. As well, vegetables and some proteins get mixed in and cooked together which brings out additional flavours.
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