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We hope you got insight from reading it, now let’s go back to japanese paella (takikomi gohan) recipe. To make japanese paella (takikomi gohan) you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Japanese Paella (Takikomi Gohan):
- Get 150 g mushrooms (e.g. shitake mushrooms)
- Get 80 g carrot
- Take 1 sheet deep-fried tofu
- Prepare 10 cm dried kombu kelp
- Prepare 2 tbsp soy sauce
- You need 2 tbsp Sake (otherwise white wine)
- Prepare 450 g uncooked short grain rice
- Use 630 mL water (soy sauce and cooking sake are included)
Steps to make Japanese Paella (Takikomi Gohan):
- Wash and soak uncooked rice.
- Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
- Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
- Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
- Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
- Mix the rice and all ingredients. Now your Takikomi Gohan is ready!
All Reviews for Japanese Shiitake & Vegetable Rice (Takikomi Gohan). Simmer meat from a shell, a multi-legged beast, and clustered roots together. The ingredients give the flavors to each other, making the dish savory. Simmer protected meat with a flavorful rock in a silver body. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.
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