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We hope you got benefit from reading it, now let’s go back to spanish paella recipe. You can have spanish paella using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spanish Paella:
- Take 1 cup Arborio rice / any short grain rice
- You need 1 cup boneless chicken breast, cut into small cubes
- Use 1/2 cup medium size prawns
- Prepare 1/2 cup sausages, sliced
- Provide 1/2 red bell pepper, sliced
- Use 1/2 cup frozen green peas
- Prepare 2 tbsp. olive oil
- Provide 2 bay leaves
- Prepare to taste salt
- Use 1 onion, chopped
- Provide 1 tbsp. garlic, grated
- Prepare 1/4 tsp. saffron
- Use 1 tsp. red chili flakes (Opt)
- You need 2 1/2 cups chicken stock / fish stock or as required
- Provide chopped parsely to garnish
- Provide chopped tomatoes to garnish
- You need lime wedges to garnish
Instructions to make Spanish Paella:
- Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
- Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
- Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
- When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.
Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit..of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy Paella can be made with just about any protein or vegetable, and it's best when you mix and match to. Chicken, sausage, and shrimp shine in this easy, flavorful Spanish rice dish. Paella is a traditional Spanish dish from Valencia.
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